李永敬,中国食品科学技术学会副理事长
Li Yongjing, Vice President of CIFST;President of Greater China, DuPont Nutrition and Health; President of Danisco (China) Holding Co., Ltd.
实现中国食品安全的可持续性发展当前急需的是要通过政府、企业、科学界、媒体和消费者的共同努力,消除公众对食品安全状况的误解,提高对慢性病危害的认识,加强食品安全、食品营养与健康、体力活动等知识的科普,创建积极互信的舆论氛围。通过各方通力合作,加强公众教育,实现中国食品安全的可持续性发展。
Achieving Sustainable Development of Food Safety in China
The most urgent needs are to minimize public misunderstanding about food safety status, to raise awareness on the harms
of chronic diseases, to strengthen public education on the knowledge of food safety,food nutrition and health, physical activities,to create a positive communication atmosphere with trust. Through the joint efforts of governments, industries, scientific communities, the media and consumers,we will achieve the sustainable development of food safety in China by improving public education. |