Martin Cole,澳大利亚科学与工业研究院食品营养科学首席专家
Martin Cole, Chief of CSIRO Food and Nutritional Sciences
沟通:食品安全中的关键环节
食品科技工作者必须要做出努力进行沟通,利用尽可能多的渠道来进行沟通,沟通科学,沟通食品安全的重要性。面对的挑战很复杂,需要我们不断合作,也需要各个领域的专业人士来解决问题。
Communication: A Critical Aspect of Food Safety
The food scientists must make our own efforts, taking every opportunity, to promote the communication between scientific communities and the publics, for the better understanding of food safety. The challenge is complicated and requires the consistent collaborations between scientists from the different fields to solve the problem. |