Geoffrey Campbell-Platt£¬IUFoST President£¨2010-2012£©

Rao Pingfan£¬IUFoST President Elect£¨2010-2012£©£¬CIFST Vice President, Professor of Fuzhou University

Mary Schmidl£¬Past Chair, IUFoST Scientific Council

Joseph Jen, USDA Former Deputy Minister£¬Co-chair of International Expert Panel on Food Safety of IUFoST

Patrick Wall£¬Former Chair of EFSA , Co-chair of International Expert Panel on Food Safety of IUFoST

Chen Junshi£¬Academician, Chinese Academy of Engineering, Senior Researcher of National Institute for Nutrition and Food Safety, Chinese CDC

Liu Xiumei, Senior Researcher of National Institute for Nutrition and Food Safety, Chinese CDC , Co-chair of International Expert Panel on Food Safety of IUFoST

Hu Xiaosong£¬Vice President of CIFST ¡¢Vice Dean of the Office of Research and Development, China Agricultural University

V. Prakash£¬Past President of IAFoST¡¢Past Director of Central Food Technological Research Institute

Martin Cole£¬Chairman of ICMSF

Ted Labuza£¬Co-chair of International Expert Panel on Food Safety of IUFoST, Professor of University of Minnesota

Katherine M.J. Swanson, Vice President of the International Association for Food Protection (IAFP)

Reiko Kuroda, Vice President of ICSU

Peter K. Ben Embarek, Food Safety and Nutrition£¬World Health Organization Office in China

Jairo Romero,representative of ACTA/ALACCTA

James R. Coughlin, President & Founder, Coughlin & Associates

Judith Meech, Secretary-general of IUFoST

Sun Baoguo, Academician of Chinese Academy of Engineering£¬vice president of Beijing Technology and Business University

Su Zhi, Director, Food Safety Coordination and Supervision Bureau, Ministry of Health

Rickey Yada, Director,Chair£¬IUFoST Scientific Council

Lucia Anelich,Independent Consultant, Anelich Consulting£¬member of the ICMSF

Diana, Director,Chair of EFSA

Zhang Xudong, Director, Division of Food Safety Standard, Bureau of Food Safety Integrated
Coordination and Health Supervision, Ministry of Health

Li Ning, Deputy Director of National Institute for Nutrition and Food Safety, China CDC

James C. Griffiths, Vice President of Food, Dietary Supplement, and Excipient Standards, US Pharmacopeia

Wu Yongning, Director of Key Laboratory of Chemical Safety and Health, Chinese Center for Disease Control and Prevention

Kenneth Davenport, Global Technical Service Specialist, 3M Company

Sam Hsu, Ecolab Senior Vice President and General Manager of Greater China

Cao Min, Quality, regulatory and operation (QRO) Director£¬General Mills Great ChinaGeneral Mills

Feng Ping£¬Chief Engineer, Academy of Beijing food Science

He Fangyang£¬President, Beijing Kwinbon Biotechnology Co., Ltd