Photos of Forum,2010-2012
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National Health and Family Planning Commission of the People's Republic of China
Ministry of Industry and Information Technology, PRC
2011 International Forum on Food Safety

In the active response to the challenges of global food safety, CIFST and IUFoST have jointly held the International Forum on Food Safety in Beijing for consecutive three years since 2010 with the strong support of the Office of the Food Safety Commission of the State Council, Ministry of Health, Ministry of Industry and Information. By virtue of the efforts and accumulation in the three years, The Forum has become the brand conference in the Chinese food sector and been highly recognized by the sector at home and abroad.

The Forum is committed to service and problem solving. In the context that “food safety is a common challenge the world facing to no nation is immune”, it has explored the whole industrial chain in depth in the recent three years based on risk management, the heart of food safety management, and been active in coping with the information imbalance between consumers and food producers and regulators. The Forum summarizes the five challenges facing China's food safety and response measures, demonstrating that the forum is "high-end, scientific, and forward-looking". ....[Detail...]

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  • Geoffrey Campbell-Platt
    IUFoST President(2010-2012)
    Rao Pingfan
    IUFoST President(2012-2014)
    CIFST Vice President
    Professor of Fuzhou University
    Mary Schmidl
    Past Chair, IUFoST Scientific Council
    Joseph Jen
    USDA Former Deputy Minister
    Co-chair of International Expert Panel on Food Safety of IUFoST
    Patrick Wall
    Former Chair of EFSA
    Co-chair of International Expert Panel on Food Safety of IUFoST
    Chen Junshi
    Academician,Chinese Academy of Engineering,Senior Researcher of National Institute for Nutrition and Food Safety,Chinese CDC
    Liu Xiumei
    Senior Researcher of National Institute for Nutrition and Food Safety, Chinese CDC
    Co-chair of International Expert Panel on Food Safety of IUFoST
    Hu Xiaosong
    CIFST Vice Predient, Professor of China Agriculture University
    Martin Cole
    Chairman of ICMSF
    Ted Labuza
    Co-chair of International Expert Panel on Food Safety of IUFoST, Professor of University of Minnesota
    Katherine M.J. Swanson
    Vice President of the International Association for Food Protection (IAFP)
    Reiko Kuroda
    Vice President of ICSU
    Peter K. Ben Embarek
    Food Safety and Nutrition,World Health Organization Office in China
    Jairo Romero
    representative of ACTA/ALACCTA
    James R. Coughlin
    President & Founder, Coughlin & Associates
    Judith Meech
    Secretary-general of IUFoST
    Sun Baoguo
    Academician of Chinese Academy of Engineering,vice president of Beijing Technology and Business University
    Su Zhi
    Director, Food Safety Coordination and Supervision Bureau, Ministry of Health
    Rickey Yada
    Director,Chair,IUFoST Scientific Council
    Lucia Anelich
    Independent Consultant, Anelich Consulting,member of the ICMSF
    Diana
    Director,Chair of EFSA
    Zhang Xudong
    Director, Division of Food Safety Standard, Bureau of Food Safety Integrated Coordination and Health Supervision, Ministry of Health
    Li Ning
    Deputy Director of National Institute for Nutrition and Food Safety, China CDC
    James C. Griffiths
    Vice President of Food, Dietary Supplement, and Excipient Standards, US Pharmacopeia
    Wu Yongning
    Director of Key Laboratory of Chemical Safety and Health, Chinese Center for Disease Control and Prevention
    Kenneth Davenport
    Global Technical Service Specialist, 3M Company
    Sam Hsu
    Ecolab Senior Vice President and General Manager of Greater China
    Cao Min
    Quality, regulatory and operation (QRO) Director,General Mills Great ChinaGeneral Mills
    Feng Ping
    Chief Engineer, Academy of Beijing food Science
    He Fangyang
    President, Beijing Kwinbon Biotechnology Co., Ltd
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