 |
Geoffrey Campbell-Platt
IUFoST President（2010-2012） |
 |
Rao Pingfan
IUFoST President（2012-2014）
CIFST Vice President
Professor of Fuzhou University |
 |
Mary Schmidl
Past Chair, IUFoST Scientific Council |
 |
Joseph Jen
USDA Former Deputy Minister
Co-chair of International Expert Panel on Food Safety of IUFoST |
 |
Patrick Wall
Former Chair of EFSA
Co-chair of International Expert Panel on Food Safety of IUFoST |
 |
Chen Junshi
Academician,Chinese Academy of Engineering,Senior Researcher of National Institute for Nutrition and Food Safety,Chinese CDC |
 |
Liu Xiumei
Senior Researcher of National Institute for Nutrition and Food Safety, Chinese CDC
Co-chair of International Expert Panel on Food Safety of IUFoST |
 |
Hu Xiaosong
CIFST Vice Predient, Professor of China Agriculture University |
 |
V. Prakash
Past President of IAFoST、Past Director of Central Food Technological Research Institute |
 |
Martin Cole
Chairman of ICMSF |
 |
Ted Labuza
Co-chair of International Expert Panel on Food Safety of IUFoST, Professor of University of Minnesota |
 |
Katherine M.J. Swanson
Vice President of the International Association for Food Protection (IAFP) |
 |
Reiko Kuroda
Vice President of ICSU |
 |
Peter K. Ben Embarek
Food Safety and Nutrition，World Health Organization Office in China |
 |
Jairo Romero
representative of ACTA/ALACCTA |
 |
James R. Coughlin
President & Founder, Coughlin & Associates |
 |
Judith Meech
Secretary-general of IUFoST |
 |
Sun Baoguo
Academician of Chinese Academy of Engineering，vice president of Beijing Technology and Business University |
 |
Su Zhi
Director, Food Safety Coordination and Supervision Bureau, Ministry of Health |
 |
Rickey Yada
Director,Chair，IUFoST Scientific Council |
 |
Lucia Anelich
Independent Consultant, Anelich Consulting，member of the ICMSF |
 |
Diana
Director,Chair of EFSA |
 |
Zhang Xudong
Director, Division of Food Safety Standard, Bureau of Food Safety Integrated
Coordination and Health Supervision, Ministry of Health |
 |
Li Ning
Deputy Director of National Institute for Nutrition and Food Safety, China CDC |
 |
James C. Griffiths
Vice President of Food, Dietary Supplement, and Excipient Standards, US Pharmacopeia |
 |
Wu Yongning
Director of Key Laboratory of Chemical Safety and Health, Chinese Center for Disease Control and Prevention |
 |
Kenneth Davenport
Global Technical Service Specialist, 3M Company |
 |
Sam Hsu
Ecolab Senior Vice President and General Manager of Greater China |
 |
Cao Min
Quality, regulatory and operation (QRO) Director，General Mills Great ChinaGeneral Mills |
 |
Feng Ping
Chief Engineer, Academy of Beijing food Science |
 |
He Fangyang
President, Beijing Kwinbon Biotechnology Co., Ltd |
